Shortbread Sticks with Sesame Oil: A Delightful Twist on a Classic Treat

Shortbread cookies are a beloved classic, known for their buttery, melt-in-your-mouth texture and simple yet rich flavor. But what happens when you add a little something extra—like sesame oil? The result is a batch of golden, crispy shortbread sticks with a hint of nutty richness that takes this classic treat to a whole new level.

These shortbread sticks are perfect for those who appreciate the delicate balance between sweet and savory flavors. The sesame oil adds a unique depth and complexity to the cookies, making them perfect for any occasion, whether as a snack, dessert, or a delightful addition to your tea time.

In this article, we’ll walk you through the process of making these sesame oil-infused shortbread sticks, share some tips for achieving the perfect texture, and explore ways to customize them to suit your taste.

Health Benefits of Sesame Oil

Before we jump into the recipe, let’s take a moment to explore the health benefits of sesame oil, one of the key ingredients in this recipe.

Sesame Oil:

Sesame oil is rich in unsaturated fats, particularly polyunsaturated and monounsaturated fats, which are beneficial for heart health. It is also an excellent source of antioxidants, including sesamol and sesamin, which have anti-inflammatory properties and can help protect against oxidative stress in the body. Sesame oil contains a good amount of vitamin E, which is essential for skin health and may help prevent aging and cell damage. Additionally, sesame oil is known for its rich, nutty flavor, which adds a delightful twist to many dishes, including these shortbread cookies.

By using sesame oil in this recipe, you not only enhance the flavor but also incorporate a healthier fat option into your baking.

Ingredients for Shortbread Sticks with Sesame Oil

To make these light, buttery shortbread sticks with sesame oil, you’ll need the following ingredients:

• 1 cup unsalted butter (softened)
• 1/4 cup sesame oil
• 1/2 cup powdered sugar (or to taste)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional, for added flavor)

These simple ingredients come together to create a tender, crumbly shortbread with just the right balance of buttery richness and sesame flavor.

Step-by-Step Instructions for Making Shortbread Sticks with Sesame Oil

Step 1: Prepare the Ingredients

Start by softening the unsalted butter at room temperature, as this will make it easier to cream with the sugar. Measure out the sesame oil and set it aside. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Cream the Butter and Sesame Oil

In a large mixing bowl, combine the softened butter and sesame oil. Use an electric mixer or a whisk to cream the butter and oil together until the mixture becomes smooth and fluffy. This will take about 2-3 minutes. The sesame oil will add a rich, nutty aroma to the mixture.

Step 3: Add the Sugar and Vanilla

Add the powdered sugar to the creamed butter and sesame oil mixture, and beat until fully incorporated. If you’re using vanilla extract, add it to the mixture now. Vanilla adds a hint of sweetness and depth that complements the sesame oil, but it can be omitted if you want the sesame flavor to be the star.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overwork the dough, as this can result in tough cookies. The dough should be soft and slightly crumbly.

Step 5: Shape the Dough

Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Roll the dough out to about 1/4-inch thickness. Using a sharp knife or a cookie cutter, cut the dough into long, thin sticks, or any shape you prefer. Place the dough sticks on the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Bake the Shortbread Sticks

Bake the shortbread sticks in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them, as shortbread can go from perfectly golden to overbaked very quickly.

Step 7: Cool and Serve

Once the shortbread sticks are golden and crisp, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. The cookies will firm up as they cool, developing a satisfying crunch.

Serve the sesame oil shortbread sticks as a snack, dessert, or as part of a tea party. Their nutty flavor and light, crispy texture make them a versatile treat for any occasion.

Tips for Perfect Shortbread Sticks with Sesame Oil

• Use Room Temperature Butter: Make sure the butter is softened to room temperature before creaming it with the sesame oil. This ensures that the mixture combines smoothly and creates the right texture in the dough.
• Don’t Overmix the Dough: Overmixing can lead to tough shortbread. Mix the dough just until it comes together, and then handle it as little as possible.
• Chill the Dough (Optional): If the dough is too soft to handle, chill it in the fridge for 20-30 minutes. This will make it easier to roll out and cut into shapes.
• Shape the Cookies to Your Liking: While we’ve chosen to make shortbread sticks, you can easily shape the dough into rounds, squares, or other fun shapes. Feel free to get creative with your cookie cutters!

Creative Variations of Shortbread Sticks with Sesame Oil

While this sesame oil shortbread recipe is delicious as is, here are a few creative variations you can try:

• Sesame and Almond Shortbread: Add a handful of chopped almonds to the dough for a nutty crunch that complements the sesame oil.
• Sesame and Coconut Shortbread: Add shredded coconut to the dough for a tropical twist and extra texture.
• Lemon and Sesame Shortbread: Add lemon zest to the dough for a citrusy contrast to the rich, nutty sesame oil flavor.
• Chocolate-Dipped Sesame Shortbread: After baking, dip the ends of the shortbread sticks in melted dark or milk chocolate for a decadent touch.

When to Serve Shortbread Sticks with Sesame Oil

These sesame oil shortbread sticks are perfect for many occasions:

• Tea Time: Serve these shortbread sticks as a perfect companion to your afternoon tea. Their crisp texture and nutty flavor make them an ideal match for tea.
• Holiday Baking: Make these shortbread sticks as part of your holiday baking spread. They’re simple to make and add a unique flavor to your cookie tray.
• Snack or Dessert: Enjoy them as a light snack with a cup of coffee or as a simple dessert after dinner.
• Gift Giving: Package these shortbread sticks in a decorative tin or box and gift them to friends and family for a thoughtful, homemade treat.

Conclusion: A Nutty and Buttery Delight

Sesame oil shortbread sticks are a delicious and unique twist on the classic shortbread cookie. The nutty richness of the sesame oil adds depth and flavor, making these cookies a standout treat. Whether served with tea, as part of a dessert spread, or enjoyed on their own, these shortbread sticks will quickly become a favorite.

Try making these sesame oil shortbread sticks today and enjoy the perfect combination of buttery sweetness and nutty richness!